Ferevin 2012- A Fair that Celebrated the Best Wines Of Utiel-Requena!

Carlos Carcel. President of Ferevin.


I have always enjoyed going to Ferevin, celebrated over the last weekend of August, Requena´s Wine Fair is an opportunity for the Utiel-Requena region to demonstrate why its wines should be known all over the world! I have made many friends in the region, genuine friends, and found wines which are outstanding. This year the fair seemed all the better, the wines were better, the ambience better and more friends were there to be met. Moreover the region always has something new `up it´s sleeve´ as we will discover in the following paragraphs.

Now, let us put 2012 into context. Worst financial crisis ever…..best wine sales for the region, exports up, quality up and the vintage, if smaller, looking to be excellent again! Wines from Utiel-Requena are finding new markets worldwide, even the UK has discovered the local grape variety Bobal and is taking it to its collective heart! And what wines there were from Bobal…..2011 has produced wines of excellent quality and both the rosados and joven tintos from this vintage were showing spectacularly! Cava is also produced here and we were to enjoy a number of cavas of incredible quality, many of them being International award winners.

Sit back, dear reader and enjoy that which excited the many English visitors to the fair this year…..and then plan your trip for next year!

Vera de Estenas, three new reds.

We commenced with a visit to the stand of Carlos Carcel, President of the organisation whose bodega, Bodega Carlos Carcel is based in El  Rebollar. The 2011 Macabeo is a pale lemon colour, clean and bright in the glass and with a fresh bouquet of white flowers, melon and hints of wild fennel. In the mouth it is a perfect wine for a hot evening….fresh with good acidity, grapefruit, and a long crisp finish with hints of minerals. A big refreshing mouthful that invites you back for more!

Carlos is a pioneer, best winemaker of his generation and his Bobal Maceration Carbonica 2011 is the only one made in this style in the region. The 2011 vintage was perfect for the variety and here you have a cherry red wine, good deep colour with all sorts of berries exploding out of the glass, a red and black fruit salad which in the mouth is very fruity with a good long finish…an easy drinker.

At the top end of the scale is a far more traditional Bobal Reserva from 2001. A wine which belies the traditional view that Bobal is only good for rosado or shipping to bulk up Rioja! Here was a wine which is deep blackberry in colour, with a red edge, a wine whose period in French and American oak gives it mature fruit, balsamicos, liquorice. In the mouth it is initially lean but with a big fruit background which lingers long in the mouth. A wine for serious food!

Our tour continued at the stand of Vera de Estenas who commence their harvest today although this will be 25-30% smaller than last years because of the lack of rain. Félix Martinez is visibly excited by the prospects though, especially for the Bobal which has perfect, tight small bunches of grapes and will be picked earlier than usual.

Three new red wines have just been released for the market! Somewhat younger than Carlos Carcel, Félix Martinez is the wine-maker of his generation. The bodega is one of the most attractive in the region. First wine was the Crianza 2009, a blend of Cabernet Sauvignon, Bobal, Tempranillo and Merlot and is `madurado en barrica.´ A medium bodied cherry red of 13.5% ABV it has the customary long legs and on the nose cherries, red and black mature fruits, blackberry, plum, which as it easily crosses the palate displays jam, leading to a long , lean,  smooth finish.

The 2008 Reserva is a blend of the same varieties but with longer in wood. A slightly deeper cherry red the mature fruit on the nose is joined by hints of oak, vanilla and spice ( cinnamon and nut-meg) . In the mouth the fruit is well-developed, the wine very well-balanced, silky smooth with an easy pass across the palate. A wine with a long future in bottle!

Cristina and Belen Carcel.

Vera de Estenas is renowned for its Bobal and the 2006 Casa Don Angel which I had previously tasted from deposit and barrica is now bottled and released. 100% Bobal from vines with around 110 years of age it is 14.5% ABV. A very deep dark cherry red with  a violet edge, it has very long glycerinous legs. On the nose the mature fruits are jammy, spicy, showing liquorice and hints of smoke. In the mouth the wine is well balanced with good fruit, quite forward for a wine this young, smooth tannins, a long finish which displays large bursts of fruit……fabulous wine for long keeping!

Carlos Carcel´s brother Ernesto together with his wife also makes wine in El Rebollar. They prefer to only use American oak and we tasted three outstanding wines from the bodega in the company of Cristina and Belen, their daughters. These  showed  how well this works with the regions wine and helps to display the terroir of the region. A big favourite of mine is the 2007 Macabeo Blanco Crianza. A golden colour, clean and bright the wine displays plenty of fresh fruit on the nose but overlaid with oak and vanilla. In the mouth the wine is rich but dry, a classic accompaniment for me for paella.

The 2007 Crianza Bobal has the cherry red characteristics and is medium bodied. A coffee cream nose from the oak gives way to a very easy drinking, smooth, rich and well structured wine for easy drinking or good food. By contrast, the 2000 Gran Reserva is even deeper in colour, displaying far more oak, balsamics and hints of its longer ageing. There is also more alcohol on the nose although the wine is 13%ABV. Rich, deep, dry…another wine for serious meat dishes!

Pasión de Bobal.

Pago de Tharsys is a pioneer bodega in making Requena´s Cavas. Four cava´s now helped to clean and then excite the palate as well as demonstrate why it is not necessary to buy Champagne here in Valencia.

The Brut Nature is a wine of 80% Macabeo and 20% Chardonnay , from vines with more than 20 years of age, rigorous selection and 16 months on the lees. Pale straw in colour with tiny but persistent bubbles the wine has a strong patisserie nose, white flowers, satsumas. Very clean and fresh attack, great fresh acidity the cava enjoys real honeyed depth, cream and the finish is long and marked by the scent of white flowers.  Wonderful cava!

The Tharsys Unico is a blanc de noir, a white wine from a red grape, in this case 100%  Bobal! Paler, clean with green flashes, also displaying fine, persistent bubbles and a nose which shows lo-quat, apricot, apples and pears mixed with white flowers , less patisserie but cream, and nuts. Fresh in the mouth, subtle, good acidity, very smooth, rich, structured more like a red, with a long finish full of citrus, ( ok, still my favourite!)

The Brut Millesimé Rosado is the award winner. The Gran Medallo d´oro has only been awarded seven times and only once to a cava whose salmon/onion skin colour suggests rather more of a French Champagne than Spanish Cava. Pure Garnacha from 2007, a reserva with 24 months on the lees, this has red fruits on the nose, strawberry, raspberry, and hints of the yeasts. In the mouth a big wine, fresh, balanced , great acidity but long fruity finish.

Finally we tasted the Gran Reserva. 80% Macabeo with 20%  Parellada, 35 months on the lees before disgorging we are enjoying a cava which blends peach, melon, orange peel on the nose with brioche. In the mouth, deep with a citrus marmalade, long finish, very satisfying.

This year Ana Suria of Pago de Tharsys was president of the fair and the bodega´s cavas in particular stood out for me.

Bobal is being developed, experimented with and is exhibiting some very enjoyable results.

Last year Pasion de Bobal from Sierra Norte was highly rated by Parker with some raised eyebrows in the region…mind you Parkers Spanish organisation also raised eyebrows, losing Jay Miller his Iberian `expert´ part way through. No doubt about Pasion de Bobal from 2011 though, either the Rosado or the Tinto. The rosado is salmon pink, clean and very bright, on the nose elegant, fresh, slightly tart nose, floral, with none of the usual bubble gum. Here is a dry, satisfying, mineral, fresh, crisp, wine. Stunning!

The 2010 Tinto, Pasión de Bobal has had six months in oak, a light crianza. A potent, young style wine, very deep cherry red with spices, chocolate and coffee cream, blended with thyme, wild herbs. A big mouthful and very pleasant style of wine, distinct. I have enjoyed this twice recently with both chuleton and Moroccan style spicy koftes which were perfect matches for the powerful fruit.

UVE, Vega Medien, Cava!

The Bobal from Bodegas Cerrogallina has been exhibited in the past but I have not seen them in the last couple of years. This may well be because this small production boutique bodegas wine is in high demand with those who know how good it is! From nearby Campo Arcis, the 2009 made by José Hidalgo for owner Santi Vernia comes from 90 old vines `en vaso´. The wines spend 18 months in fine-grain French oak, then develop in bottle without any chemical treatment or preservative.  They are designed for long ageing and the bodega believes this wine has at least another 10 years development in bottle to come.

A deep black cherry with purple edge, it is 13.5% ABV An elegant nose with lots of black cherry fruit, in the mouth, round tannins and nice mature fruit, quite short finish this wine needs longer development…….to lay down!

Cerrogallina Bobal.

Over at Vereda Real, the Requena bodega Pedro Carcel  has been experimenting with some interesting mono-varietals. Covilor used to make a Bobal Blanco, a white I think from red grapes in its Sucésion range. Pedro has found a small perfectly formed parcel of Bobal Blanca ( a white varietal) and has made 700 bottles of wine from it. There are those who doubt the existence of the variety….(see Verema´s forums at   www.verema.com) but the wine itself deserves critical acclaim regardless. A pale  old gold wine with gold flashes, clean and bright with a nose full of white fruits, peaches and in the mouth, creamy, smooth, a lovely fresh acidity. Never mind the arguments I want some of this….not for curiosity value but because I loved the wine!

They also produce a white from Tardana another of the regions local varieties….rarely used although Torroja make a pure mono-varietal and one or two others use it in blends. Some believe Tardana to be Plantafina de Pedralba, a now sadly no longer produced white from DO Valencia.

Again a very pale, old gold wine, quite brilliant on the eye, floral but very dry on the nose. In the mouth it showed minerals, hints of white fruit and as it opened up, round and full with a very long dry finish. I want some of the 652 bottles of this as well!


Finally they have been experimenting with a red variety, Moravia Agria,  which is found across the border in nearby Castilla la Mancha. From only 920 bottles, this is a deep black cherry wine with a blackcurrant edge. A volcano of fresh fruit on the nose with violets, spice and in the mouth, black plums and a persistent long mineral finish. A bodega to visit rapidly as their standard range also enjoy some interesting experimental methods.

Dominio de la Vega produce stonkingly good wines as well and I have written about many before. On our tour this time we selected two, a Sauvignon Blanc with light oaking and the Cava from Pinot Noir to show how two French varietals produce Mediterranean style wines of immense quality. The tropical fruit flavours of the first and the  fresh, red fruit flavours of the Pinot Noir cava proved to be the  favourites of the fair for visitors from Vilamarxant and Pedralba´s wine clubs!

For them and other visitors exposure to the regions wines has opened up a greater understanding of production methods, styles and just the sheer quality of wine produced in Utiel-Requena. Very few regions can produce such a range of wines from local and noble varieties in such a consistent manner, along side Cavas of such depth, quality and regional character. If President of the Fair this year, Ana Suria , was hoping for the best of the regions wines to exposed to visitors….and vice-versa…..she can be well pleased with her efforts! Our search for new Bobal and other new wines and bodegas continues unabated!

Ana Suria and Tharsys Unico.




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