Tag Archives: El Villar

Coopera Sumiller Seleccion 2015, A Huge Step!



In a very interesting and most enjoyable ceremony involving music and poetry six of Valencia´s best Cooperative Bodegas introduced twenty new wines to an invited audience in the `Merchants Palace´ in Calle Caballeros.

The Organisers

The Organisers

The event was organised by the Federation of Valencian Sumillers (FASCv) , whose President Mari Lu Martin had invited VÍ vid  to participate, and the Coop Federation responsible for agricultural and food products whose HQ the palace is. It commenced with an opening welcome from Mari Lu and Vicent Insa of the Coop Federation.

VÍ vid, Ready for the tasting

VÍ vid, Ready for the tasting


The sumilleres took their places and a tasting, tutored by the representatives of the individual  bodegas commenced with Pablo Cortés of the Moixent Coop, San Pedro Apostol, and three wines from their Clos de la Vall  range. And what a start it was, beginning with one of VÍ vid´s favourite white wines, the oak aged Pedro Ximenez. This wine from a variety associated with sweet wines from Jerez, is a pale gold colour but it is on the nose and in the mouth that it shines! One of the most complex noses I have come across has citrus fruit, white flowers, citrus and tropical notes followed in the secondary notes after swirling the glass by honey, figs acacia, dried fruit, nuts vanilla and orange blossom ( orange). It does not disappoint in the mouth either with its ripe fruits, complexity of flavours and a round very long finish.

Mari Lu Martin and Vicent Insa introduce Pablo Cortes

Mari Lu Martin and Vicent Insa introduce Pablo Cortes


This was followed by the Clos de la  Vall Tinto Negre a blend of Tempranillo, Cabernet Sauvignon and Monastrell. Deep cherry red with good glycerinous legs, the nose is full of blackcurrant, cherry and güindas, ( a type of cherry preserved in alcohol) and marmalade. 6 months in barrica gives this wine good  fruit, easy tannins, hints of güindas ( from the Monastrell) and it is a perfectly balanced , rounded wine with a long finish.


Finally from this bodega came the Clos de la  Vall Vino Autor from the local Mandó variety. 10% of the wine is Monastrell and it is a deeper black cherry colour than the previous wine. Smoother on the nose and lighter this has hints of morello cherry on the nose. It is a variety which needs care during the growing season and is generally better with ageing in French oak, and this wine repays that care with its slightly rustic finish, a distinct very pleasant wine.

Maria Angeles, La Viña

Maria Angeles, La Viña

Next came Maria Angeles from La Viña whose wines we are very familiar with and very happy to use in tastings. We started with the single variety Juan de Juanes Petit Verdot which has had eight months in second use oak. This gives the wine a softness and less harsh effects from the wood, notable on the nose which has fresh red fruit and blue flowers ( violet), a meaty mouthful, well-integrated and balanced wine.

Petit Verdot, La Viña

Petit Verdot, La Viña

The Icono Special Selection 2013 is a blend of Tempranillo, Syrah, Cabernet Sauvignon, Garnacha Tintorera and Monastrell with ageing in French and American Oak. Another deep black cherry wine with mature  fruits, floral notes on the nose and in the mouth mature black and red fruit against a background soft tannins. Another wine with a long finish.

Finally we tasted the Venta del Puerto 12, one of the bodegas flagship wines with Tempranillo, Cabernet Sauvignon, Syrah  and  Merlot, blended and then aged in oak. The wine is cardinal red, with a fruity but very pleasant oaky nose dominated by blackberry and blackcurrant fruit in the mouth. Very well-balanced and a very competitive price for the quality.

Joan Pico. Baronia de Turis

Joan Pico. Baronia de Turis

Joan Picó, Technical director from Baronia deTuris was the next to present the new wines from this Bodega. We had been invited to the press launch for these wines last week, aimed at the restaurant trade and a departure for the bodega better known for supermarket wines.

We were impressed by the new Son dos Dias 2015 a fresh dry Moscatel, pale yellow, with a fresh aromatic nose of apricot , lychee and mango and in the mouth light, fresh, expressive which opens out leaving a fuller long apricot fruit finish.


Note taking.

Henri Marc is the name of their new brand for monovarietal reds from vines planted around 15 years ago. The bodega is famed for its traditional wines but they too are stepping out of this mold to experiment with quality wines. The first of two was a Syrah. This is a variety which generally grows at about 650m and more above sea level and needs the temperature changes between night and day to function at its best. These vines are planted in the Valencian hinterland at about 350m where the difference in temperatures is far less marked. However, the bodega has achieved a wonder with this wine. Very good red fruit, forest fruits and a touch of minerality in the nose, in the mouth an explosion of fruit with smooth tannins and a long fruity finish.

Second wine from the range is the Merlot, a touch more classic than the Syrah. A very short period in French oak has given this wine a roundness, damson, plum, deep fruit but  not too mature. In the mouth the variety grown here can give a bitter finish. This wine avoids that with a nice oaky finish.

Eva from Bocopa.

Eva from Bocopa.

From Bocopa, the DO Alicante bodega producing 70% of the province production came five wines. First was the classic Marina Alta dry Moscatel, consistent every year, and a very popular wine to accompany seafood dishes.

The second wine was the Marina Alta Espumoso, a 7%ABV sparkler made in the traditional way and with natural fermentation. I love this wine, it is fresh, very approachable has a very distinct nose that is initially like fresh asphalt , then herbs, fennel and in the mouth has lovely fruit, lively bubbles….. and is as refreshing as a chilled beer. Love it!

Third wine was a Chardonnay, pale gold in colour from a run of just 11,000 bottles and a departure from the bodegas normal style. Marked in the nose by its brioche, bread, patisserie overlaying tropical fruit in the mouth it displays nice Chardonnay characteristics in the French Challonaise style. A worthy new addition to their range.

Sumilleres at Work

Sumilleres at Work

The Laudum Crianza is Monastrell, Cabernet Sauvignon and Merlot, garnet in colour and with mature fruit on the nose. In the mouth it has body and with good fruit and Vanilla and a long finish.

The Laudum Roble with its distinct columnar bottle  is a blend of Monastrell and Syrah aged in three different types of oak, French , American and Hungarian. Deep garnet in colour and violet at the edge it is pure jam on the nose, figs, dates and vanilla. On entry you note the oak but it is a very fresh, easy to drink with a deep creamy finish.

We are looking forward to getting to know these wines better at the Bodegas Valencia launch on tomorrow.

El Villar.

El Villar.

El Villar, the Cooperative from Villar de Arzobispo showed three wines from the basic Laderas range, popular in bars and restaurants across Valencia. The white is Merseguera with 30% Macabeo in the blend and has a fresh floral nose. in the mouth it is typically dry, with fresh fruit flavours and a long dry mineral finish.

The rosado is a blend, also. In this case Tempranillo with Bobal it is traditionally bright strawberry in colour, fresh strawberry and raspberry nose and typical fruity, bubblegum flavours, A light very easy drinking wine.

Finally the Tinto from Tempranillo was garnet in colour, forest fruit flavours and bramble fruit. Good fruit in the mouth, very round and quite full. Easy drinker.

Diego Morcillo, Coviñas.

Diego Morcillo, Coviñas.

Last but by no means least Diego Morcillo, technical Director of Coviñas showed three wines from  this Requena based Bodega who have been making great strides recently with innovative wines.

The Marques de Plata Brut Nature Cava is yellow with green flashes, small well-integrated bubbles and again has plenty of patisserie and brioche on the nose with white flowers and hints of fennel from the Macabeo. A really good attack in the mouth, smooth, with good volume, and a finish full of mature melon fruit.

The Al Vent Rosado 2014 is one of three wines in this range we regularly show in tastings. It has three months oak ageing which means, when it reaches it second year it has some body to keep it going. Many prefer their Bobal rosados fresh and fruity but this wine has class to go with it! Old rose in colour, it still has lots of fresh fruit but the oak gives it an elegance in the mouth.

Diego presents the cava

Diego presents the cava.

Adnos, the new Bobal Alta Expresion was introduced a year ago and we have followed its progress. It is a wine which amply shows the characteristics of the variety, Deep colour, cherry fruit, liquorice, chocolate both on the nose and in the mouth we love its depth . A fitting finish to a quality tasting.

This of course was only the first part of the evening. The sumilleres withdrew before the competition began. In the second part they were to be presented with one of the wines and using their notes had to identify the wine and write a professional tasting note.

For the record the wine was the Petit Verdot from La Viña and the competition was won by Javier Cantos, Sumiller at our favourite restaurant in Cullera, El Rincon de Faro, enhorabuena Javi!

The rest of the evening was taken up discussing with the bodega´s their new philosophies and aims for the future.

In the Presentatin.

In the Presentation.

If this was a blog about cooperative wines from France it would be very different. The reality is that there is a real purpose behind the philosophy currently in vogue here in Valencia. Firstly all the bodegas are moving more towards bottling wine rather than selling it in bulk although that will always be a source of income for them. Now the mood is to provide quality wines which show varietal characteristics and both satisfy the new market and the demands of a new range of younger wine drinkers.

Many of the new wines are single variety rather than blends but even the latter have their markets as well.

The tasting was interesting because it brought the cooperatives together with the sumillers who recommend their wines in restaurants etc FACSv are to be congratulated for this initiative and for us it was a rare opportunity to look at and compare what  forms the backbone of representative wines in the hostelry trade which tourists and other visitors are most likely to see and drink on a visit to Valencia.

Overall we would give these Coops a big thumbs up!

I’m sure VÍ vid will be enjoying closer relationships with these bodegas and playing our part in showing more of their wines in our forthcoming tastings.





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